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milk thistle

Useful properties of milk thistle oil - Health - Home

Milk thistle seed oil has a unique biochemical composition and is a valuable dietary product, often used in folk medicine. It contains all kinds of vitamins and minerals, antibacterial substances and antioxidants.

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Milk thistle oil is a completely natural and at the same time the richest source of vitamins A, group B, D, E, K, useful for the body, as well as macro and micro elements (boron, aluminum, calcium, magnesium, potassium, manganese, zinc, iron, etc. ) It contains biologically active substances such as flavolignans and flavonoids.

A characteristic feature and the main advantage of milk thistle oil is the presence of a silymarin hepatoprotector in it. This is a unique complex of natural antioxidants flavolignans. Silymarin, which is a part of milk thistle oil, surpasses vitamins C and E in its antioxidant activity, has a beneficial effect on the liver: it protects and strengthens the cell membranes of liver cells, regenerates hepatocytes that have undergone the damaging effects mais msculos em castellbisbal for sale of toxic substances and alcohol, eliminates inflammatory processes, improves bile production and detoxification function the liver.

Milk thistle oil has a greenish tint, which is due to the content in it of the effect of the antibacterial substance chlorophyll. It enhances the anti-inflammatory and immunomodulating properties of all biochemical components of the oil, accelerates the process of epithelization and wound healing, has a beneficial effect on the work of the cardiovascular, endocrine, digestive and respiratory systems, and prevents the formation of kidney stones and the bladder.

part milk thistle

Vitamins A and E contained in milk thistle oil play a key role in the work of the reproductive and cardiovascular systems, and in combination with vitamin E they prevent the development of inflammatory processes, have a beneficial effect on the state of the organs of vision and skin, and reliably protect the human body from oncological and infectious diseases.

Vitamin D, which is part of milk thistle oil, is necessary for the body to fully absorb calcium and phosphorus, strengthen immunity, and also normal functioning of the heart, thyroid gland, and blood vessels. Another component of the oil is vitamin K, which provides an effective interaction in the body of calcium and vitamin D. This vitamin prevents hemorrhages due to decreased blood coagulation, which also regulates the order med vra appdieter fr att g ner i vikt kommer du functioning of the kidneys.

B vitamins, which are part of milk thistle oil, regulate the brain, digestive, muscle, endocrine, cardiovascular and nervous systems of the body, participate in the synthesis of hemoglobin (blood protein) and the production of important hormones, beneficially affect the condition of nails, skin and hair.

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Useful properties of milk thistle oil - Health - Home

Milk thistle seed oil has a unique biochemical composition and is a valuable dietary product, often used in folk medicine. It contains all kinds of vitamins and minerals, antibacterial substances and antioxidants.

part milk

Milk thistle oil is a completely natural and at the same time the richest source of vitamins A, group B, D, E, K, useful for the body, as well as macro and micro elements (boron, aluminum, calcium, magnesium, potassium, manganese, zinc, iron, etc. ) It contains biologically active substances such as flavolignans and flavonoids.

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A characteristic feature and the main advantage of milk thistle oil is the presence of a silymarin hepatoprotector in it. This is a unique complex of natural antioxidants flavolignans. Silymarin, which is a part of milk thistle oil, surpasses vitamins C and E in its antioxidant activity, has a beneficial effect on the liver: it protects and strengthens the cell membranes of liver cells, regenerates hepatocytes that have undergone the damaging effects of toxic substances and alcohol, eliminates inflammatory processes, improves bile production and detoxification function the liver.

Milk thistle oil has a greenish tint, which is due to the content in it of the effect of the antibacterial substance chlorophyll. It enhances the anti-inflammatory and immunomodulating properties of all biochemical components of the oil, accelerates the process of epithelization and wound healing, has a beneficial effect on the work of the cardiovascular, endocrine, digestive and respiratory systems order was passiert mit uns im fitnessstudio, and prevents the formation of kidney stones and the bladder.

Vitamins A and E contained in milk thistle oil play a key role in the work of the reproductive and cardiovascular systems, and in combination with vitamin E they prevent the development of inflammatory processes, have a beneficial effect on the state of the organs of vision and skin, and reliably protect the human body from oncological and infectious diseases.

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Vitamin D, which is part of milk thistle oil, is necessary for the body to fully absorb calcium and phosphorus, strengthen immunity, and also normal functioning of the heart, thyroid gland, and blood vessels. Another component of the oil is vitamin K, which provides an effective interaction in the body of calcium and vitamin D. This vitamin prevents hemorrhages due to decreased blood coagulation, which also regulates the functioning of the kidneys.

B vitamins, which are part of milk thistle oil, regulate the brain, digestive, muscle, endocrine, cardiovascular and nervous systems of the body, participate in the synthesis of hemoglobin (blood protein) and the production of important hormones, beneficially affect the condition of nails, skin and hair.

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